Under the concepts of modern cuisine, sustainability and tradition, in our restaurant you can enjoy a menu designed to delight the most demanding palates. Dishes prepared with the highest quality, elegant and attractive, which become the perfect complement for a romantic or family dinner or a business dinner. The flavours of the region pay homage to the Hotel’s tradition and origins, which is why our gastronomic offer recovers them and presents modern cuisine with touches of history, origin and nature.
Fruit trees, cereals, vegetables and even flowers, grown at the Hotel, are the main sources of ingredients in our cuisine, and this is how our chefs manage to create a menu with fresh and organic foods. The restaurant has a wine cellar made up of some of the best wines in the region and in the world. As Portugal is a world renowned wine producer, it was important to offer our customers the perfect pairing for lunch and dinner.
One of the main concepts of the Hotel is sustainability and we take 100% advantage of the island resources to integrate them in the dishes to delight the taste of all guests with delicious and innovative options.