Chef Vânia Jarimba brings the cuisine of our Magma Restaurant to life, always accompanied by a dedicated and passionate team. Here, regional tradition is the starting point—we choose the best local and seasonal ingredients to create dishes that honor the flavors of our land.
The fruits and vegetables grown on our farm go directly to our plates, and with the help of local producers, we are able to offer a fresh, organic, and flavorful menu.
During dinner, Magma invites you to embark on a gastronomic journey with our tasting menus—experiences designed to surprise and leave memories at the table.
Lunch: 12:30pm - 3:00pm (Sunday brunch from 11:30am till 3pm) Dinner: 6:30pm - 10:30pm. (Every day except Tuesdays and Wednesday, when it is closed)
